Continuous chocolate tempering machines
Continuous tempering machine with removable screw pump
New version of the tempering machine with removable screw pump and digital control panel.
This machine stands out on the continuous tempering machines market due to its new patented system which allows for the removal of the tempering screw pump in a few minutes.
The advantages of this new machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs, candied fruit and any desired product to the chocolate to add aroma.
This tempering machine was designed to best meet the needs of the medium to large workshop and is an excellent union of versatility and low running costs.
Volumetric dispenser with pedal to control the flow of chocolate.
Low voltage heated vibrating table.
Chocolate modelling machines
Rotating machine for hollow bodies
This machine, which is entirely built in AISI 304 steel, allows the mould to be fixed onto double permanent magnets.
It is equipped with a safety clutch mechanism and allows the simultaneous use of 4 workstations.
The speed can be adjusted via an inverter and the transmission is supplied with a mechanical safety clutch.
Chocolate coating pans
Chocolate coating pan. Dragee machine
The coating pan is made entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the coating of different types and sizes of products.
The introduction of air into the rotating tank cavity is controlled by a cooling system aimed at speeding up the enlargement of the dragees via the introduction of chocolate. In the following phase a resistance is used to smoothen and polish the product and clean the machine.
The thermoregulator on the control panel enables the adjustment of the temperature to suit the required processing.