Modern demands are combined with ancient recipes to keep up the tradition of the most famous Italian dish in the world. Coldline responds to these new requirements with a range of counters designed for perfect storage of dough and ingredients. Pizza counters are 80 cm deep, accommodate 7 EN60×40 containers per compartment, with operating temperatures of -2°+8°C.
Use modular refrigeration units, drawers, and granite worktops to design the best solution for reach the best organisation, and to prepare your pizza even quicker. Choose whether you prefer the technical compartment to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with benefits in terms of efficiency and energy-saving.
The innovative dual air circulation system ensures maximum cooling efficiency and optimum temperature distribution even at full load. A delicate cold and indirect ventilation keep optimal humidity levels to ensure proper hydration and prevent superficial cracks from forming.
From the smallest takeaway pizza place, to the largest restaurants. Coldline creates the most appropriate solution to meet your requirements, with the space and production you have.
The 710 mm height allows you to exploit the internal space by providing a great storage capacity, which can be adapted for your needs.
The remote version takes up very little room, thanks to the compact size of the equipment compartment. By choosing to place the cooling equipment outside you will have more space and a quieter and pleasant working environment.
Use modular refrigeration units, drawers, and granite worktops to design the best solution for reach the best organisation, and to prepare your pizza even quicker.
The structure of the counter allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated units. The worktop can be supplied with a small service sink fitted to the technical compartment – a very useful accessory when preparing pizzas. The refrigerated counter and the refrigerated panholder have an independent technical compartment to adjust different temperatures and guarantee excellent performance.
The pizza counter is designed to provide the greatest possible storage capacity: 7 EN60×40 baking pans per door with 50 mm gap or 1/3, 1/2 and 2/3 pull-out refrigerated drawers.
Ingredients are always fresh and perfectly preserved for the pizza sauce, prepare lunches, sandwiches and salads. For a rational, organised and safe work area. 5 different lengths and 2 different depths, to accommodate GN1/4 or GN1/3 pans.
The static refrigeration on the 4 sides of the container will ensure that all ingredients are perfectly stored. As a shift finishes, the product can stay quite happily in the display cabinet until the next shift. the pans are inclinated towards the operator to facilitate the collection.
The 320 mm deep version accommodates GN1/4 pans, the 380 mm deep version GN1/3 pans. Available with straight tempered glass or without glass. Temperature range 0°+10°C.
Choose whether you prefer the technical compartment to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with benefits in terms of efficiency and energy-saving. Each appliance can be provided ready for remote connection.
Preparation tops are designed for wall mounting, for positioning on granite plinths or on a support surface with stainless steel legs for worktop solutions.